About this Business
From Our Editors
In 1987, just three years after opening Falcone's Pizzeria, Stacie Falcone created its Overworked Mom special. As a mother of four sons, she knew just what a hungry family wants at the end of the day: baked ziti, spaghetti with meatballs, chicken tenders, or lasagna. The special includes a half-tray of one of the entrees, two loaves of garlic bread, and a garden salad, all ready to go for a busy family. Although, if patrons have time to eat-in, the menu offers many other Italian options, including specialty pizzas with toppings such as baked ziti or buffalo chicken, as well as subs, cheesesteaks, and seafood.