Reimei

Japanese Restaurant
75 Reaville Ave., Flemington, NJ 08822 75 Reaville Ave., Flemington Directions
+19082379957
This place has not been rated by customers.
88% of 115 customers recommended
This place is closed.

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Tips

30 Tips
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Report | 3 years ago
Not authentic Japanese food and certainly not a good place to have sushi.
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Report | 3 years ago
Staff is very welcoming and efficient. Convenient location, byob and delicious, fresh and innovatively prepared food.
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Report | 3 years ago
Delicious!
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Report | 3 years ago
Had reservation for hibachi but they were still not able to honor it due to a chef shortage. had to take a table instead. As far as hibachi goes, food was ok, not great. Price was reasonable for what we got. Overall ok, not great. Would not return without the groupon discount.
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Report | 3 years ago
staff was friendly; food was good
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Report | 3 years ago
The sushi (rolls) was excellent. A little pricey, but worth the extra money. They had BYOB which helped lower the cost. The wait staff was very hospitable and the service was excellent. I would definitely return, and would certainly recommend this restaurant to others.
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Report | 3 years ago
The staff did a great job for my daughter's birthday !
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Report | 3 years ago
I will absolutely be going back to Reimei - the sushi was excellent! Service was great as well. The entire staff was very friendly.
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Report | 3 years ago
This was one of the nicest dining experiences I have had in a long time. The servers were very pleasant, food was both beautiful and delicious. Definitely coming back soon! Thank you.
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Report | 3 years ago
awesome food. awesome service
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From Our Editors

One of the quicker ways to acclimate yourself to Reimei’s contemporary Japanese cuisine is to order the sushi pizza—it’s a scallion pancake that’s cut into triangles and loaded with chunks of spicy tuna, mango, and avocado. As a matter of fact, avocados are a fixture at the sushi bar, where chefs make use of them in 12 of the 14 specialty rolls (you also can choose ingredients to create your own roll). Other contemporary takes on Asian staples include fried rice served with lobster or taiwanese sausage, and prawns topped with macadamia nuts and honey.

An alternative to these offerings is Reimei’s hibachi cuisine. In a room with 10 grilling stations, skilled chefs spin their spatulas and perform culinary tricks as they prepare meat-heavy dishes such as swordfish, smoked duck, chilean sea bass, and maine lobster tail.

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