From Our Editors
Aggie Martin transports the traditions of French cuisine into Ontario?s taste buds with a dinner menu of freshly made fare celebrating France's various culinary regions. Starters include escargots ($9.50), prepared ?n the style of Arles, and roasted brie ($12) bedecked with wildflower honey and cracked black pepper; classic French-onion soup ($9.50) and a soup of the day ($7) are available for spoon-dependents. Entreewise, Aggie Martin slings main courses delving into steak, seafood, and more. Keep cows with moon-jumping dreams realistic with a 10 oz. strip-loin steak finished in a peppercorn sauce ($29.50), or net ambitious upstreamers with the fresh catch of the day accompanied by seasonal vegetables and potato. Other appetite appeasers include a savoury vegetable cr?pe ($17) and a rack of lamb with a mustard crust ($29.95). Aggie Martin's vast selection of wines, with labels from such countries as France, Italy, South Africa, Portugal, Canada, the U.S., and Australia, provides luxurious libations for discerning tannin-tasters.