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From Our Editors

When planning her wedding, Krystalynn didn’t linger on her dress or bouquet. For the Small Bear Treats owner, the most important decision was choosing the wedding cake. With Small Bear Treats, Krystalynn strives to match the ingenuity and artistry of wedding-cake decorators on a miniature scale with cake pops. Krystalynn can personalize each chocolate-covered confection with sprinkles and ribbons—she has even gone so far as to transform a batch of cake pops into party favors, stenciling a thank-you note onto each glossy orb. Though appearance is crucial, Krystalynn doesn’t forget about the ingredients: she crafts every pop from scratch and can also make gluten-free treats. “I wouldn’t give someone something that I wouldn’t serve myself,” she says.

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