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About this Business
From Our Editors
The chefs at Heart & Soul Diner aim to soothe their customers' souls with a creative menu of Cajun dishes and American staples. Crab cakes and fried green tomatoes share menu pages with burgers, steaks, pork chops, pastas, and seafood specialties, such as the lemon basil mahi mahi with roasted peppers and a lemon basil sauce. The crawfish po' boy showcases the flavors of the south, and the sesame-ginger salmon is the best way to taste the Atlantic without hitchhiking on the backs of willing whales.
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