The Shrimp Warehouse

Seafood Restaurant
779 W Lumsden Rd, Brandon, FL 33511 779 W Lumsden Rd, Brandon Directions
+18136610001
This place has not been rated by customers.
75% of 439 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Seafood, American, Cajun, Creole
  • Price
    $30-$50
  • Cuisine
    Seafood, American, Cajun, Creole
  • Show More
  • Attire
    Casual
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

172 Tips
Verified
Report | 4 years ago
food was too spicy. vegetables were cooked in grease. yuk
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Report | 4 years ago
We would definitely go back to the Shrimp Warehouse. However I wouldn't order their shrimp and crab dip again; to me, it was overpriced and served with toast points instead of something firmer to scoop up the dip.
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Verified
Report | 4 years ago
The martini was terrible
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Report | 4 years ago
Will be coming bk! Great food!!
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Report | 4 years ago
They were understaffed and my food was served cold and had to be microwaved.
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Report | 4 years ago
The food was good but a little too salty.
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Report | 4 years ago
Great place
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Report | 4 years ago
I would definitely come again. I enjoyed the food and our server although new was attentive. The atmosphere could use a spruce up - the music was a little loud for a conversation. I felt like I was eating good food at a bar.
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Verified
Report | 4 years ago
I liked this restaurant so will retorn there again.
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Verified
Report | 4 years ago
Seriously good, authentic food! Excellent service...Roomy atmosphere...clean!
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From Our Editors

Twenty miles. That's the longest distance any cut of fish, chicken, or beef travels before it arrives in front of Chef Rafy Rosario at The Shrimp Warehouse. With an emphasis on local ingredients, he crafts a surf 'n' turf menu that fuses Creole, Cajun, Southern, and Caribbean flavors. He fills baskets with pink shrimp straight from Tampa's docks and loads plates high with fried shrimp, fish, and scallops served with fries, hushpuppies, and shrimp coleslaw. His 36-inch shrimp po' boy challenges the hungriest of diners and is free to those who can finish it in one sitting. Unlike professors at the University of Atlantis, his expertise extends beyond the ocean; he also hand-trims chicken and grills slabs of sirloin steak.

The restaurant's decor echoes the menu's ocean flavors. Outside the restaurant's entrance, two giant shrimp welcome guests into a space marked by exposed-brick walls and rich wood furniture. Life vests line the walls, and tables sit beneath the actual shrimp boat used by our tiny ancestors.

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The Shrimp Warehouse

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