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About this Business
From Our Editors
Owner and executive chef Greg Bozzi named his restaurant after the 1963 John Wayne movie, Donovan?s Reef. Bozzi fire-grills steaks and bakes lobster pies for the dinner rush. He tops burgers with fried onions rings and tosses crab meat and littleneck clams into bowls of marinara-covered linguine. Several nights a week, the eatery hosts live musical acts, trivia contests, and bird-calling competitions. Donovan?s Reef is also a certified green restaurant, with such eco-friendly aspects as energy-efficient lighting, a full-scale recycling program, and composting their food waste.