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From Our Editors
The pastry maestros at Marlon the Baker craft all manner of baked goods from scratch, filling their pastry cases and menu with a diverse selection of sweet and savory, from more than 100 types of cakes and pies to a phalanx of sandwiches, pizzas, and paninis made with fresh-baked bread. While the Tripleta sandwich ($6.89) stages a three-way brawl between smoked ham, roasted pork, and grilled steak overseen by a swiss-cheese referee, the Monster Veggie wrap ($5.89) shields the sensitive eyes of a heap of fresh veggies with guacamole. All sandwiches come with a choice of fresh-baked wheat, sourdough, or sweetdough bread, or a flour tortilla.