About this Business
From Our Editors
Winning the yearly Perinton Popular Pizza Parlor Poll from 2009 through 2013 as well as several years prior didn't change the dedication to friendly service or the fresh quality of food that Perinton Pizza has dispensed since 1985. Prepared atop a foundation of dough made fresh daily, varieties of more than 20 specialty pizzas include ziti and meatball, taco, and steak pizza. Specialty subs crammed with meat and veggies between hunks of daily baked bread steadily pilot their way into mouths, making the ultimate sacrifice. More than 10 dressing options are available to garnish vegetables atop salads, and seven sauces of varying heat levels bid for the chance to slather piles of jumbo chicken wings and eager moist towelettes. The eatery's dedication to food is most apparent in its pages-long menu that also includes a smattering of Italian delicacies, beer-battered seafood, and desserts that crown meals with the proper tribute.