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About this business

  • Cuisine
    Barbecue, Southern, Hot Dogs, Wings, American
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Cuisine
    Barbecue, Southern, Hot Dogs, Wings, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Parking
  • Delivery
  • Takeout
  • Catering
  • Good For Kids
  • Show Less



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From Our Editors

The grillmasters at Dixie Outpost slow-cook slabs of pork on-site to star on their menu of reinvented southern classics. Carnivores can tear into the original Dixie Pig sandwich, which comes in three sizes and tests jaw flexibility with heaping mounds of hickory-smoked pulled pork piled with coleslaw and mild barbecue sauce ($4.59–$6.99). Chefs wrangle chicken-breast strips into breading and one of nine sauces, including teriyaki or hot buffalo, to create chicken feathers ($3.99+) that, like deep-fried love letters, are tender on the inside and crispy on the outside. Guests can devour customized smoked or deep-fried hot dogs crowned with more than 30 toppings including honey, chopped garlic, and pulled pork, or they can try one of 17 pre-designed dogs ($1.39–$3.59) on the patio or in the Swine Diner BBQ Bus with a refreshing glass of sweet tea ($1.49–$3.99).

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