From Our Editors
Sendik?s Fine Foods and its vino-savvy staff offer wine-tasting classes each month, allowing fervent oenophiles to flood taste buds with a plethora of flavors. Each wine tasting includes eight to ten carefully selected wines, artisan cheeses from Sendik?s collection, and hors d?oeuvres that can be savored alongside the sippables or smuggled out and bartered for a signed photo of Dom Perignon. Choose one of several upcoming classes, such as Champagne and Sparkling Wine on December 16, which focuses on the best holiday bubbly, or Sake 101 on March 24, 2011, where you?ll experience the Japanese libation while learning vocabulary such as seimaibuai and junmai. Afterward, you?ll be able to take home any of the wines sampled at a special discounted price. Openings for each session are limited, so call to make your reservation before overenthusiastic grape groupies snatch all the spots.