About this Business
From Our Editors
The chefs at Bamboo Thai Restaurant developed a menu that gives diners complete control over their gustatory experience, from the level of spiciness to the type of noodles accompanying their dish. Five distinct curries—red, green, yellow, panang, and massaman—pair with the guest's selection of one of nine proteins and one of 10 rice or noodle options, including udon, buckwheat, and vermicelli, resulting in more dinner options than a socialite's rolodex. The noodle selection process crops up again when ordering one of the six meal-in-a-bowl soups, and five pad thai options dare taste buds to pick from vegetables, chicken, shrimp, or a combination of all three, with rice or crispy egg noodles. To complement spicy bites, a lengthy list of Thai, Japanese, and American beers stands next to warm and draft sakes.
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