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About this business
From Our Editors
La Befana Pizzeria's staff hand-tosses dough and smashes ripe, Northern California tomatoes to create edible palettes of Neapolitan style pizza for an array of toppings. The cooks hand-roll dough daily and allow it to mature overnight for the best consistency and least mid-toss swearing. Pick up a thirst-slaking 12-ounce soda to wash down a couple of hunger-staving slices of cheese (a $5.95 value for combo). Customers can carve out a spot at the communal butcher-block table, befriending fellow diners or the parmesan-cheese shaker.