From Our Editors
Ethnic Foods Co helps its clients appreciate the process of making and eating international cuisine in their own homes. Oojas’ instructors comprise skilled chefs who focus on equipping students with quick, practical solutions to produce an array of global flavors, whether they’re working with seasonal fall veggies or Indian spices. They conduct most classes as a bit of a performance, showing off their skills as they prepare a host of familiar and original dishes. Students join in, too, as instructors teach them to prepare a variety of global dishes. And guests don’t go home hungry, as they can sample tastes of the myriad colorful and flavorful cuisine.