From Our Editors
Wielding generations of family recipes, chefs fill Athena Mediterranean Cuisine's menu with hearty Greek classics. Thinly sliced potatoes bask in eggplant and ground beef, and roasted lemon potatoes with vegetables accompany cornish hen doused in lemon and herbs. Appealing to incisors and molars alike, the lamb souvlaki is accompanied by a rice pilaf and greek-style salad. Vegetarian options are also available for diners learning to photosynthesize, and dinners can be punctuated by an assortment of desserts, including rum caramel bread pudding.