Le Bouchon

Food & Drink
2812 Ocean Avenue, Brooklyn, NY 11229 2812 Ocean Avenue, Brooklyn Directions
+17187692222
This place has not been rated by customers.
57% of 14 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, Steak, Asian, Fusion, International
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    French, Steak, Asian, Fusion, International
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

7 Tips
Verified
Report | 4 years ago
Slow service, small portion sizes and wouldn't take credit card unless I spent over $100? No thank you.
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Verified
Report | 4 years ago
They don't accept credit cards
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Verified
Report | 4 years ago
Regular menu bit pricey.
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Verified
Report | 4 years ago
I went w my bf And we were The only Customers there due to The holiday, we felt like celebrities And The waiter was amazing. The owner was watchin a movie w us right next to us
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Verified
Report | 4 years ago
Why not start to offer brunch?
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Verified
Report | 4 years ago
Not really worth the trip.
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Verified
Report | 4 years ago
Not sure if they gave full portions for Groupon. There were only two chops in the "rack of lamb" and the vegetables were not included with the New York Strip. They also add a 10% Service Charge to the bill (added after the tax was also included). The food was excellent. The service also excellent.
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From Our Editors

Featured by the New York Post as an authentic haven for French cuisine that stands apart from its competitors—a sea of pizzeria and takeout Chinese options—Le Bouchon woos diners with the complex bouquet of rich sauces and roasted meats that is chef Roman Nikhman's love letter to the French cooking tradition. Le Bouchon, which takes its name from the French word for wine cork, offers à la carte and banquet menus featuring sumptuous Gallic standards including foie gras drizzled with wild-berry port wine or a classic duck magret with a fig-port-wine reduction. Chef Nikhman's love for French cuisine began with its rich sauces, according to the Post, and the menu features mother sauces and reductions by the spoonful, all of which complement the broad palette of delectable proteins that include duck, lobster, escargot, and rich roasted portobello mushrooms. The knowledgeable staff can help diners choose a varietal from among the restaurant's colossal wine-barrel selection or the wine rack that takes up an entire wall, represented on a wine list 13 pages long.

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Le Bouchon

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