Oaxaca

Mexican Restaurant
605 Prospect Place, Brooklyn, NY 11238 605 Prospect Place, Brooklyn Directions
This place has not been rated by customers.
82% of 278 customers recommended
This place is closed.

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80 Tips
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Report | 3 months ago
The food was fresh, delicious and plentiful...three all important components. The service was absolutely Incredible. From the guy who took my order (So sorry I don't know his name, but he was engaging, funny and welcoming) to the folks who prepared the food. Not sure if it was a slow weekday, but they were all very accommodating.
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Report | 4 months ago
Delicious tacos
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Report | 5 months ago
Excellent deal. Juicy tacos. Get a mexican coke.
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Report | 5 months ago
Great food just watch out for the small bones. I had bones in my enchiladas each time i went there. Overall the food was very good
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Report | 6 months ago
You definately can't go wrong here. Talk about a flavor party in your mout . Love love love Oaxaca.
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Report | 6 months ago
This place is yummy ..as authentic as you can get .... Staff is very friendly.
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Report | 6 months ago
You can mix and match tacos and enchiladas and get whatever flavors you want. Totally worth it.
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Report | 8 months ago
Small place but service and food was awesome!!!
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Report | 8 months ago
Coupon only covers the tacos, rice and beans are not included Service is great !!!
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Report | a year ago
Good food... Don't expect fabulous service... Byob.
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From Our Editors

Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.

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