From Our Editors
Old Fulton Creperie's chefs make their crepes your way. They begin with the thin pancake-like crepe, prepared in classic style with flour or in healthier incarnations with buckwheat or gluten-free flour. They then wrap up sweet or savory fillings, forming house staples such as the butter, sugar, and lemon crepe and the heartier combination of chicken, sun-dried tomatoes, and feta. They customize crepes with a choice of toppings, sprinkling fruits, smearing scoops of Nutella, drizzling honey, or layering pesto onto the pancake-like delicacies.