About this Business
From Our Editors
The first thing one notices when entering Sinbad Grill is the alluring perfume of Mediterranean spices. This complex mixture competes for olfactory attention with the aromas of tender lamb and chicken, which the chefs slice off and stuff into pita pockets from early morning to 11 p.m. every day. Though hefty gyros and kebabs form the basis of the menu, other Middle Eastern specialties include crisp falafel and fried calamari.