About this Business
From Our Editors
New York native and Italian descendant Marcello Bucca teams up with his wife and cousin to create Sliceria Pizzeria’s host of pies, sandwiches, and Italian dishes from recipes rooted in the culinary traditions of Palermo and Sicily. Featured on Serious Eats and Best View in Brooklyn, the Buccas curate a menu of a dozen hand-tossed pizzas decorated with more than 17 toppings, which range from the familiar pepperoni and sausage to Old-World classics such as anchovies, ricotta, and peppers arranged to resemble Galileo’s astronomical calculations. The pizzeria also turns traditionally savory pies sweet by anointing dessert pizzas with Nutella and powdered sugar.