Looking for a deal?
Taste of India Brooklyn Loves You!
About this Business
From Our Editors
Tandoors—clay cooking vessels that land somewhere between an oven and a barbecue pit—have been used in Indian homes since around 1900 BCE. Bringing this timeless culinary method to Brooklyn, Taste of India piles its menu with tandoori and seafood appetizers, entrees, and desserts. Look for the chef’s specialties, which include shrimp curry and pomfret, a pan-fried fish cooked in a mustard gravy sauce, onions, and curry leaves.