From Our Editors
Like many children, the founder of Tasti D-Lite, a native New Yorker, begged her father for a taste of ice cream. But this was no typical whining for a treat: she needed her father, an experienced food technologist, to help develop a frozen treat with less calories and fat than ice cream and frozen yogurt. Thus, in 1987, the first cup of Tasti D-Lite swirled into existence. After a huge boon in New York, the company now boasts locations in more than a dozen states. From the shining root-beer oceans to the marzipan mountains, Americans now enjoy flavors such as carrot cake, chocolate nougat, or mango tart n’ Tasti, topping each treat with bits of candy and fresh fruit.