Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

2 signed up for this.

About this business

  • Cuisine
    American, Fondue, Pub Food, Tapas
  • Meals
    Lunch, Dinner
  • Website
    thejakewalk.com
  • Price
    $$$$$
  • Hours
    Sun 2:00 PM - 2:00 AM
    Mon-Fri 5:00 PM - 2:00 AM
    Sat 2:00 PM - 2:00 AM
  • Cuisine
    American, Fondue, Pub Food, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    No
  • Good For Groups
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Clemence S.
Verified
Report | 2 years ago
The food is great, the wine selection is large and the service is very nice!
Rosemarie V.
Verified
Report | 2 years ago
Deal was well worth it, fondue for two. We also had cheese and meat board and Butternut and Brussels all were exceptional. Great service too!
Mandy G.
Verified
Report | 2 years ago
Not quite sure how, but they've manged to make their fondue even better than it used to be. Great atmosphere, huge drink selections, delicious food, knowledgeable staff. A gem that Carroll Gardens is proud to call its own!

From Our Editors

"I feel a little like a detective," reveals Luke Johnson, overseer of the cheese cave at Stinky Bklyn, to the New York Times. He continues, "I…try to steer people toward something new. If they say they don't like goat, I really push the goat because people don't realize there are so many varieties." And push they do. Staff members pass indulgent segments of their carefully aged cheeses, offering approachable wisdom to novices and a wide-ranging selection for aficionados. The charming Smith Street institution has opened a new location between Baltic and Butler, with fridges and pantries stocked with international morsels such as chocolates, oils, vinegars, and beer, as well as an impressive ham bar.

Visitors can request a peak at the temperature- and humidity-controlled cheese cave, where Luke and staff nurture each wheel through distinct aging processes. Cheeses dwell within the cavern for anywhere from a few days to a few years, undergoing washing, soaking in beer or brine, and the opportunity to view culturally enriching cave paintings. Owners Patrick Watson, Michele Pravda, and Chris Remy also added a green garden and patio behind the shop, providing an ideal place for tastings or a peaceful spot for enjoying one of the shop's artisan sandwiches.

Is this your business?
Claim this page to add your promotions and content