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About this business
From Our Editors
Tom's has been around since 1936, and it shows in the best possible ways. Here, friendly service is still as in fashion as it was more than 70 years ago, starting with the complimentary coffee and cookies passed out to customers waiting in line. The decor is also a throwback to simpler times. An old-fashioned soda fountain serves almost-forgotten staples such as chocolate and vanilla egg creams, and the dining room contains an eclectic, almost cluttered collection of Christmas lights, newspaper clippings, and kitsch, making guests feel as though they're dining in the rec room of an eccentric family member or the workshop of Santa's least organized elf. But while the old-fashioned sensibility certainly sets Tom's apart, it's the food that led The New York Times to declare it "a Brooklyn institution". The shop's famous fluffy pancakes may be enjoyed topped with syrup and homemade flavored butters or in incarnations that update the recipe with lemon zest and ricotta cheese or sweet corn and cranberries. Those who don’t wish to brave the considerable brunch crowd need not fret, as breakfast is served all day, though the addition of later-in-the-day options such as tender beef brisket may make it hard to choose what to order.