Cemitas Puebla

2535 Waterbury Lane, Buffalo Grove, IL 60089 Directions
773-772-8435
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94% of 1098 customers recommended

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About this Business

Tips

250
Verified
Report | 7 months ago
Order the Cemita Atomica it's full of flavors that you'll really enjoy.
Verified
Report | 9 months ago
It was a friendly restaurant and the food is good.
Verified
Report | 10 months ago
The food at Cemitas Puebla is very good.
Verified
Report | 11 months ago
Amazing food!
Verified
Report | 11 months ago
Loved the pork chop cemitas!
Verified
Report | a year ago
great
Verified
Report | a year ago
the cernitas milanesa was divine. This is my 2nd visit and I have been pleased both times. I hope they have my offers but me and the co-workers who went, would go again!!!
Verified
Report | a year ago
When I visit again, I'll be sure to eat there. I don't live that far from the location but food in containers tend to get a bit soggy.
Verified
Report | a year ago
Great food and service. Not so great area of the city.v
Verified
Report | a year ago
Check out the guac. Stuff is bomb.
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From Our Editors

Every four–six weeks, Cemitas Puebla's owner and chef, Tony Anteliz, sends a family member to Mexico to gather ingredients such as chipotle peppers and giant cinnamon sticks. He relies on time-tested family recipes honed in Puebla, Mexico to assemble these imported ingredients into sandwiches, tacos, and salsas that have been praised in the Chicago Tribune and on WTTW 11’s Check, Please!. Food Network's Diners, Drive-ins and Dives highlighted the restaurant’s signature cemita sandwich: sesame-seed-bread laden with fresh oaxaca cheese, papalo—a fragrant herb grown in Tony's mother's garden—house-stewed chipotles, and a choice of meats such as breaded pork and carne asada. Inspired by Lebanese shawarmas, tacos arabes begin with layers of pork shoulder and onion skewered on a rotisserie. The stack of meat rotates as slowly as a ferris wheel being ridden by a herd of elephants before a member of the open-air-kitchen staff shaves off tender meat and tucks it into pita-like tortillas.

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Many people described the Cemita as Delicious.
+ 88%
- 12%


Many people described the Chalupa as Tasty.
+ 75%
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Many people described the Price as Great.
+ 88%
- 12%


Many people described the Service as Fast.
+ 96%
- 4%


Many people described the Food as Great. Others thought:
+ 97%

  • Great
  • Good
  • Amazing
  • Delicious
  • Fantastic
- 3%

  • Spicy