From Our Editors
Rudolph Valentino DiTommaso has thousands of growing vines to look after at his 20-acre estate vineyard of ripening grapes in Long Grove. Rudolph and his team harvest their fruits and age their elixirs in barrels made of French and American oak to yield more than 20 types of wines, all of which are produced completely on-site. And they take just as much delight in showing off their libations as they do in making them. The vineyard regularly hosts seminars and tastings, which guests can pair with tours of the vineyard.
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