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About this Business
From Our Editors
Three sister restaurants—Taste of India, Jewel of India, and India Gate—fill the air in Amherst and Buffalo with the scent of aromatic spices. Lauded for centuries for their purported healing properties, these spices, such as curry, garlic, and ginger, add zest and depth to dishes such as chicken vindaloo and okra bhaji. Sides of basmati rice and more than a dozen flatbreads, such as spinach naan and onion kulcha, accompany each dish, helping diners scoop up every splash of sauce. The chefs in each kitchen customize the heat of every curry, yogurt, and cream sauce to suit diners’ personal tastes and boiling points.