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About this business

  • Cuisine
    American, Seafood, Grill, Traditional, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    papajakes.net
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 4:00 AM
  • Cuisine
    American, Seafood, Grill, Traditional, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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serena l.
Verified
Report | a year ago
Get there early on a Friday. It gets really crowed. The food is good and the services is to.
lisa g.
Verified
Report | 2 years ago
Definitely recommend
Katrina O.
Verified
Report | 2 years ago
A little dirty, bathrooms need to be kept better.
Susan P.
Verified
Report | 2 years ago
It is a great place to sit at the bar and have a drink, watch sports or sit and have a burger and great homemade fries. Not fancy and very reasonably priced.
Robert J.
Verified
Report | 2 years ago
The booths are too secluded

From Our Editors

On certain days, Papa Jake's Saloon dishes out prime rib or seafood specials, but owner Scott Leary doesn't want that to distract from the rest of the menu. As he told Buffalo Rising contributor Chao Li, ?Everything's special at Papa Jakes.? Leary buys the freshest seafood available for dishes such as steamed snow crab legs served with drawn butter or clams Casino that Li says arrive in a still-bubbling sauce that seems to cook the morsels before your very eyes. For each Friday?s fish fry, chefs bread fillets of fish by hand and simmer pots of seafood bisque and New England clam chowder, whose rich scents attract both humans and sharks disguised as humans. Diners can also opt for the mainland taste of charbroiled burgers with fresh-cut french fries, washing it all down with frosty glasses of draft beers or mixed drinks from a full bar.

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