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Danielle G.
Report | 5 months ago
Food is amazing. Wide variety of vegetarian selections at the buffet.
Report | 6 months ago
Excellent Food
Kristin Y.
Report | 11 months ago
Talk to the servers to get advice when ordering food.
Afrika R.
Report | a year ago
My husband commented that the decor was very nice and clean.
connie w.
Report | 2 years ago
very nice experience especially for a first time Indian food fan.
Summara W.
Report | 2 years ago
I bought as a gift
christopher b.
Report | 2 years ago
Great food!

From Our Editors

Inside Taj Grill, the air is thick with the tantalizing aromas of curry, ginger, and garlic, which drift languorously in from a bustling kitchen, where a single chef churns out northern and southern Indian cuisine steeped in centuries of tradition. The chef skillfully concocts more than 30 vegetarian dishes and aromatic curries spiced to taste. Marinated lamb, chicken, and seafood sizzle inside a charcoal-fired clay oven alongside rounds of unleavened naan, which the chef stuffs with seasoned potatoes, coconut and dried fruits, or mailing circulars.

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