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Tips

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Bonnie W.
Verified
Report | 2 years ago
Phoebe, the manager is the most gracious person. Always smiling and wanting to please. All Servers are very nice. This is a great restaurant!
chris m.
Verified
Report | 2 years ago
Good food, lively atmosohere
Valerie C.
Verified
Report | 2 years ago
Great service, very clean and nicely decorated, food is very good.
DAVID w.
Verified
Report | 2 years ago
i will be back
Leah W.
Verified
Report | 2 years ago
Two thumbs up, I will be going back.
Christopher A.
Verified
Report | 2 years ago
Great wait staff and chefs Food is always fresh
William P.
Verified
Report | 2 years ago
awesome and great service!!!
Christina D.
Verified
Report | 2 years ago
They are always very kind and sweet to our 3 year old daughter when we go. It's her favorite restaurant and ours too!
Nicole I.
Verified
Report | 2 years ago
Thanks for a great visit!
Richard N.
Verified
Report | 2 years ago
Friendly staff, excellent service, high quality food.
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From Our Editors

Foot-high flames erupt from a tower of sliced onions, and a collective “oooooh” leaves the lips of the patrons gathered around the table fitted with a hibachi grill. Chicken, shrimp, scallops, lobster tail, filets mignon, and veggies cook right before diners' eyes before a skilled Tokyo II hibachi chef doles out each browned piece to awaiting plates. In addition to dazzling displays of hibachi meals, the eatery houses a team of talented sushi chefs who work wonders with knives, thinly slicing yellowtail and salmon and whittling plates from the trunk of an oak tree. The staff has given rolls such creative names as Black Betty, White Lilly, and Black Dragon, and the entrees it prepares includes the May Flower, a spread of 18 sushi pieces, plus a spicy tuna and tiger roll. A handful of Thai dishes—pad thai, curry, and coconut-mushroom soup—rounds out the extensive selection of edibles.

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