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About this Business
From Our Editors
For nearly 25 years, La Bamba Island Cuisine has been sending doners on flight-free Caribbean excursions through his dishes inspired by the kitchens of Cuba, Jamaica, and Mexico. Owner-chef Chris oven-roasts shredded pork for menu items as varied as Cuban sandwiches with ham and pickles to the popular St. Thomas burrito with guacamole and pico de gallo. A unique wine and a seasoning blend flavors the Panama shrimp with bell peppers dish, and the lobster tacos combined the grilled oceanic delicacy with pico de gallo and guacamole. Whether taking in the island cuisine from indoors or the al-fresco patio, a refreshing sangria, beer, or margarita pairs well with just about any dish, whether by the sip or by the funnel full.