From Our Editors
After being diagnosed with celiac disease in 1997, Pam MacDonald began scouring local stores for gluten-free options and employees knowledgeable enough to assist in her quest. Frustrated by her lack of success, Pam took matters into her own hands and opened Pam MacD's Gluten-Free Market, a store praised by New York Magazine's Grub Street Los Angeles for its wide selection of glutenless eats and tasting stations. Pam stocks her shelves with high-caliber products such as Organic Clover milk and Maplegrove mac 'n' cheese cups and sources some items from local and independent brands. Her cadre of well-informed employees expertly navigates rows of fresh, frozen, and refrigerated foods, guiding visitors through a selection whose breadth and variety supports the truth of Pam's mantra: "There is life after wheat!"