About this Business
From Our Editors
Two-time winner of Best Sandwich Shop from CityVoter and KING 5's Best of Western Washington, Hey Paison! offers hungry tummies an assortment of comfort foods, authentic Italian favorites, and willpower-withering desserts. Like the ability to throat sing, the recipes at the foundation of the restaurant's menu have been passed down through generations, and they're brought to their full appetite-swelling potential by high-quality ingredients such as specially made bread and hand-rolled meatballs. Hunker down with a Philly cheesesteak ($8.25), or give meat the cold shoulder with an eggplant parmesan hoagie ($7.25). Pop's Italian porkettes pair thin-sliced roast pork with optional provolone and roasted peppers ($7.75?$9.50) while they scheme to borrow the car from Grand-Pop's chicken parmesan hoagie, which incorporates provolone, mozzarella, and sausage-tomato gravy ($8.95). Desserts include Tastykakes, cannolis ($4.50), and cheesecakes good enough to have earned a spot on Whole Foods Market's shelves ($3.50?$4.50 per slice).