From Our Editors
The chefs at Pasta Amore Ristorante blend fresh ingredients, organic greens, and old-country staples to create a menu of authentic Italian dishes that win over the picky palettes of kids and grandmothers alike. Many of the dishes feature traditional Italian ingredients and foods, such as prosciutto crudo in the antipasto misto, focaccia bread served with the steamed mussels, and creamy ricotta in the linguine fiorentina. Diners can also dig in to classic Italian entrees that Americans have come to know, love, and leave for Santa at Christmas, such as veal parmigiana and chicken pizzaiola: chicken breast combined with anchovies, olives, capers, and garlic in a tomato sauce. To reflect Italy’s costal cuisine, the chefs also serve up seafood dishes such as penne pasta topped with salmon, spaghetti with clams, and a stone-oven pizza crowned with mozzarella and baby shrimp.