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Kate S.
Verified
Report | 22 days ago
Great food! Just don't go there if you are in a hurry - their speciality is to make you feel pampered with their wonderful service.
susan h.
Verified
Report | a month ago
Great food, great atmosphere! We will be back!
Peggy M.
Verified
Report | 7 months ago
Excellent !!!
justin b.
Verified
Report | 8 months ago
Good food...great service
Diane P.
Verified
Report | 8 months ago
Wonderful atmosphere! Potato encrusted halibut was fantastic. Must try the Nancy's Nectar martini!! Kudos!!
David L.
Verified
Report | 9 months ago
Great food & ambiance.
Jennifer P.
Verified
Report | 10 months ago
Ask for a window seat
Julie T.
Verified
Report | 10 months ago
Expensive but worth every penny
colleen m.
Verified
Report | 11 months ago
would like more deals on dinner and wine, food is excellent and wine is excellent but too expensive! If we can cut costs we would frequent more. thank you very much Our waitress was excellent and very pleasant
Sharon M.
Verified
Report | 11 months ago
This restaurant is kind of hidden in a strip mall, a sign near the road indicating it's location would help....great food, and atmosphere.
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From Our Editors

Edoardo Barbieri's love of cooking began during a time of war. As an Italian soldier in World War II, he was captured by Allied forces and imprisoned in a series of prisoner-of-war camps in the United States. The young soldier was assigned to the mess hall, and he quickly realized a knack for the culinary arts. When the war ended, he returned to northern Italy and married his fiancée, but it wasn't long before America began calling him back. Edoardo and his wife immigrated to the States, where he soon opened a number of acclaimed Italian restaurants. As his family and business both grew, his son and grandchildren eventually joined the cause, creating a restaurant chain run by three generations of the Barbieri family.

At Da Edoardo North, the flavors and aromas of northern Italian cuisine vie for attention with lakeside scenery visible through the dining room's floor-to-ceiling windows. Executive chef Eddie Barbieri, who is also Eduardo's grandson, creates pastas and sauces from scratch with the family's time-honored recipes, pairing them with morsels of shrimp, veal, or pork chops seared to a tender finish. Individually sized pizzas bear the traditional toppings of prosciutto or Italian sausage, and the ample wine list proffers a selection of more than 100 varietals, many by the bottle. Diners can even bring a gourmet meal home with the restaurant's grab 'n' go option, which makes for a more convenient Italian meal than standing beneath a Sicilian construction crew at break time.

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