Da Edoardo North

Restaurant
8185 Holly Rd., Grand Blanc, MI 48439 8185 Holly Rd., Grand Blanc Directions
Today 3:00 PM - 9:00 PM Closed All Hours
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91% of 293 customers recommended

For an entree that scores high on the taste test, try one of the many options available at Da Edoardo North in Grand Blanc. You can call it in, then carry it out.

About this Business

  • Hours
    Sun
    3:00 PM - 9:00 PM
    Mon-Thu
    11:30 AM - 10:00 PM
    Fri
    11:30 AM - 11:00 PM
    Sat
    4:00 PM - 11:00 PM

Tips

250
108 Tips
Report | 4 months ago
Even after we sent the salmon back it was still raw... Meanwhile the desert was extremely overcooked. Nice place, good service, although its expensive and food is better elsewhere.
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Report | 11 months ago
Awesome service! Food was great!
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Report | a year ago
Great food! Just don't go there if you are in a hurry - their speciality is to make you feel pampered with their wonderful service.
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Report | a year ago
Great food, great atmosphere! We will be back!
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Report | 2 years ago
Staff was really friendly and accommodating. Bread was served warm and toasty, but could use a better bread knife as it was smushed on delivery. Calamari sauce had good flavor but too oily and salty. Calamari itself was frozen and rubbery. Why would you offer two versions of the calamari when one has a sauce and another doesn't? The description of the sautéed calamari indicated nothing about it being fried and then sautéed in a sauce. Minestrone soup wasn't brothy as what it is traditionally. It had good flavor though. Tuna and NY strip entrées were probably the saving point of the evening. Overall, overpriced for frozen food.
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Report | 2 years ago
Excellent !!!
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Report | 2 years ago
Good food...great service
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Report | 2 years ago
Wonderful atmosphere! Potato encrusted halibut was fantastic. Must try the Nancy's Nectar martini!! Kudos!!
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Report | 2 years ago
Great food & ambiance.
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Report | 2 years ago
Ask for a window seat
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From Our Editors

Edoardo Barbieri's love of cooking began during a time of war. As an Italian soldier in World War II, he was captured by Allied forces and imprisoned in a series of prisoner-of-war camps in the United States. The young soldier was assigned to the mess hall, and he quickly realized a knack for the culinary arts. When the war ended, he returned to northern Italy and married his fiancée, but it wasn't long before America began calling him back. Edoardo and his wife immigrated to the States, where he soon opened a number of acclaimed Italian restaurants. As his family and business both grew, his son and grandchildren eventually joined the cause, creating a restaurant chain run by three generations of the Barbieri family.

At Da Edoardo North, the flavors and aromas of northern Italian cuisine vie for attention with lakeside scenery visible through the dining room's floor-to-ceiling windows. Executive chef Eddie Barbieri, who is also Eduardo's grandson, creates pastas and sauces from scratch with the family's time-honored recipes, pairing them with morsels of shrimp, veal, or pork chops seared to a tender finish. Individually sized pizzas bear the traditional toppings of prosciutto or Italian sausage, and the ample wine list proffers a selection of more than 100 varietals, many by the bottle. Diners can even bring a gourmet meal home with the restaurant's grab 'n' go option, which makes for a more convenient Italian meal than standing beneath a Sicilian construction crew at break time.

Explore Nearby
Da Edoardo North

Sun
3:00 PM - 9:00 PM
Mon-Thu
11:30 AM - 10:00 PM
Fri
11:30 AM - 11:00 PM
Sat
4:00 PM - 11:00 PM
Groupon has verified that the customer actually visited Da Edoardo North.
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