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About this Business
From Our Editors
The Brick House's skillful chefs plate a variable menu of pizza, sandwiches, and other casual fare whose roots stretch across national borders. On a plate of Will's pepper steak Madagascar ($16), a burgundy wine sauce coos sweet nothings to two fillet medallions, who blush shyly behind their peppercorn freckles as guests to wonder whether they should order a crab cake ($5) to chaperone. On the pizza menu, the perplexingly vegetarian Great White tucks italian cheese and herb-infused olive oil into a bed of homemade dough ($7). Alternately, warlike burgers, wraps, and sandwiches arrive at tables armed with an arsenal of french fries or crisp veggie sticks ($6?$10).