About this business

  • Cuisine
    Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sawmillbbq.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 8:00 PM
  • Cuisine
    Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Carla B.
Verified
Report | 14 days ago
Wonderful BBQ! I am from NC and my hubby fromTexas and this is the best place to go around here for good BBQ.
Gary
Verified
Report | 14 days ago
The pork steak special is good stuff ;)
Shirley M.
Verified
Report | 15 days ago
Beef Brisket is really good.
Gary E.
Verified
Report | 21 days ago
Friday and Saturday night 1 lb pork steak special.
Phillip P.
Verified
Report | 22 days ago
Pork steaks are sooo good!
Shawna C.
Verified
Report | 25 days ago
An amazing little place with a staff that is beyond friendly. Highly recommend!!!
Felix C.
Verified
Report | a month ago
Friendly service, good food and plentiful.
Rick B.
Verified
Report | a month ago
We have been seeking out pulled pork that we are used too from Tennesee and we found it here! So moist and the flavor is outstanding. Nice and cozy atmosphere and theStaff was very friendly especially Amber. We will be back and tell all our friends.
Raymond L.
Verified
Report | a month ago
You have to like BBQ...It is not fancy....but super good! We had one brisket platter with onion rings and baked beans and one pulled pork platter with upgraded side salad...the bread was great too......all in all a pleasant surprise and "down" right great meal.
Kathy S.
Verified
Report | a month ago
Look at the menu before you go. Food is fantastic, nice portions, great service. i will definitely be going back to try again!
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From Our Editors

A huge yellow sign in the shape of a two-man log saw hangs above the unpainted clapboard fa?ade of Sawmill BBQ, emblazoned in bold block letters with the straight-forward phrase "BBQ RESTAURANT". Inside, the restaurant hums with the activity of diners chowing down on bratwursts and cheeseburgers as the scent of dry-rubbed spare ribs and tender beef brisket fills the air. Traditional dishes of coleslaw and baked beans sidle up to morsels of turkey beast and pork loin, while homemade hot, sweet, and mustard-based sauces complement pork, beef, and the faces of ravenous diners. The surroundings promote a feel-good vibe of backcountry hospitality, with its big, grassy lawn, huge, screened-in porch, and rustic handcarts, pumps, and farm implements.

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