Italian Restaurant
23536 Calabasas Rd, Calabasas, CA 91302 23536 Calabasas Rd, Calabasas Directions
+18182239600
This place has not been rated by customers.
89% of 71 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Cafe, European, Healthy
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Cafe, European, Healthy
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

43 Tips
Verified
Report | 3 months ago
Great food and wine list
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Report | 4 months ago
Incredible date dinner spot, beautiful delectable sexy food, romantic ambience & top service
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Verified
Report | 5 months ago
The Service and the Food were spectacular!
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Verified
Report | 5 months ago
Great service and delicious!
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Verified
Report | 6 months ago
Great food, service and atmosphere. Hi NE of my favorite restaurants. A throwback to a more romantic and cozy time.
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Verified
Report | 6 months ago
Service is quite slow but food is good
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Verified
Report | 7 months ago
The environment was good, however the good got me sick from my stomach
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Verified
Report | 7 months ago
Great fresh fish!
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Verified
Report | 8 months ago
Always excellent!
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Verified
Report | 9 months ago
Wonderful food and service
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From Our Editors

Guido's Restaurant hasn't changed much since opening in 1979. It hasn't had to. The same fireplace still crackles by red booths that are both plush and spacious. The same carved wooden statues and floral accents line the walls and support the bar. And the same deep-stained hardwood columns and wine racks add a smoky sophistication, recalling a mountain lodge or Winston Churchill's childhood treehouse. When cast in low light, these exude nostalgia to create a vintage atmosphere ideal for dates or family meals.

The food is equally classic—Northern Italian recipes that have found their way from generation to generation. The authenticity is apparent in their ingredients. Swiss chard and fresh basil sink into the ravioli di magro, whereas white wine and porcini mushrooms complement the pollo toscana. And if that taste of wine isn't enough, high-end and more modest varietals from California and across the globe can be fetched from the cellar.

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