From Our Editors
Instrumental Indian music provides a rhythm as tandoor chefs knead fresh naan in Rajdoot's open kitchen, filling the restaurant with the scent of authentic spices and freshly baked bread as diners watch them work. A tandoor heats chicken marinated in yogurt and coated in mild spices, and nearby spiced curries bubble around pull-apart cuts of butter chicken, beef, or lamb. Mixed vegetables dance in a drizzle of flavourful sauce in vegetarian options or build their own rice fort in biryani dishes. For dessert, tropical fruits lend their tang to fresh ice cream, and balls of fried dough do somersaults through a shower of warm honey.