From Our Editors
Founder Jeff Ericson insists his staff only pours fairly traded Specialty Grade Arabica coffee beans. By roasting only USDA Certified organic beans, all grown in the shade to farmers' personal standards, the coffee guru and his company can promise a consistently less acidic cup of coffee. Roasts range between light to dark and espresso, and include varietals from Sumatra, Honduras, Peru, and Brazil. For anyone uninterested in lattes, mochas, or any drink crafted at the full espresso bar, the shop serves retro sodas, Frozen X-Plosion smoothies, soft-serve ice cream, and deli sandwiches prepared with Del Fox Custom Meats. Fresh bread and produce from Breadfarm and Klesick Family Farm, as well as gourmet chocolate truffles from Pirate's Chocolate, are also available. Guests can sip their drink of choice as their eyes peer out from the coffee shop windows, which showcase the landscape between Puget Sound and Livingston Bay's mountain views, beaches, and small dogs, probably.