About this business

From Our Editors

Chefs at La Escondida slather authentic Mexican dishes, such as pork milanesa and enchiladas, in three signature salsas: Red Bear, Black Mamba, and Diablo. Colorful South American decorations adorn the restaurant, enlivening dining experiences and events such as Sunday-afternoon karaoke. A patio with red-clothed tables hosts patrons for alfresco meals, and a flat-screen TV broadcasts sports events and miming competitions subtitled in Spanish.