What You'll Get
The year a wine was produced can dramatically increase its value, especially if it came from an era when bottles were still made from leopard pelt. Taste the past with this voucher.
Choose Between Two Options
- $26.50 for a wine tasting with five wines and artisan chocolate for two (a $48 value)
- $53.50 for a wine tasting with five wines and artisan chocolate for four (a $96 value)<p>
The winery’s proprietors explain their winemaking process as guests enjoy five wines paired with artisanal chocolate inside their wine cellar.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit of 5 tastings. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Millésimé Cellars
Brittany Rice is a Renaissance woman: a poet, photographer, and culinary expert, she has managed to combine her love for artistic expression in Millésimé Cellars. After learning the wine business first from her family’s winery and then from a culinary academy, Brittany decided to honor the tradition of libations by making her own Old-World–style wines. In that vein, she ages her vinos longer than most contemporary wineries or families who simply forget about the bottle of merlot stashed behind their washing machine.
Made from organic grapes from surrounding Santa Barbara vineyards, Brittany’s wines are smooth and full of flavor. Her cache includes a 2006 Bleu Saphir comprised of 60% cabernet sauvignon, 25% merlot, and 15% cabernet franc, as well as a 2007 Scoprire made from 48% syrah, 29% mourvèdre, 13% cabernet franc, and 10% cabernet sauvignon. Brittany complements her artful flavor bouquets and makes her wares truly unique by placing her own photography on the labels and describing the winery's creations with poetic tasting notes.