Rosie's Bakery

Groceries or Market
1796 Massachusetts Ave, Cambridge, MA 02140 1796 Massachusetts Ave, Cambridge Directions
+16179022029
This place has not been rated by customers.
91% of 315 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bakery, Cafe, Sandwiches, Soup, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bakery, Cafe, Sandwiches, Soup, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

115 Tips
Verified
Report | 4 years ago
Not happy with any aspect of our experience at Rosie's.
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Report | 4 years ago
Overpriced, limited prices and no parking
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Report | 4 years ago
I was there at the end of the day, and the choices were limited and the staff impatient. Not a great experience or worth the money, but it was worth a try.
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Report | 4 years ago
flourless chocolate devadence cake is amazing!
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Report | 4 years ago
Got chocolate cake which was good, not great.
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Report | 4 years ago
I ordered a chocolate birthday cake with white frosting and when we opened the box it was chocolate with chocolate frosting. It was too late to return and we needed a cake to sing Happy Birthday.
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Report | 4 years ago
I used my Groupon to buy a cake for Thanksgiving but the preceding dates were not allowed for the Groupon. The salesperson told me exactly what I should do and how I should wrap the cake to keep it fresh until Thanksgiving! The advice worked brilliantly!
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Report | 4 years ago
purchased a birthday cake and $35 later, i thought the cake was dry and the razberry filling had seeds, come on. would not go back.
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Report | 4 years ago
Value & selection not what expected
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Report | 4 years ago
Delicious! Never had anything not delicious from Rosie's.
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From Our Editors

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.

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Rosie's Bakery

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