From Our Editors
The recently renovated Zephyr dishes out elegant New England–inspired cuisine while treating doe-eyed diners to a scenic picture-windowed view of the Charles River. For lunch and dinner, reel in a native lobster roll (5 oz. lobster salad on an egg roll served with homemade potato chips and cucumber salad, $17) or use your tongue to weave through a culinary tapestry of flatbread pizzas ($11 each). Savory breakfast bites, such as the ham and white-cheddar panini (fried egg, shaved ham, and dijon spread, $11) and salmon benedict (smoked sliced salmon, sautéed spinach, and hollandaise sauce, $14) start the day by luring the hungry, hibernating sun out of its winter cloud hole. Sunday brunch ($32 for adults, $16 for 6- to 12-year-olds, free for 5 and under) livens mundane midmornings with hybrid meal fare.