About this business

Tips

Kathryn H.
Verified
Report | a year ago
We went on Sat night and it was nice to listen to the music there was a guy playing the guitor
Amy
Verified
Report | a year ago
Lots of different menu choices than the regular "Applebees" fair. Good flavors, especially the Alfredo.
Barbara D.
Verified
Report | a year ago
Thoroughly enjoyed our meal, food was delicious. We will be back :-)
jeanniathomas
Verified
Report | 2 years ago
The food was really good , service was not good . It took over 2 hours for our food . There were only four other tables .
Mary N.
Verified
Report | 2 years ago
food was very good, atmosphere was quaint, great place for breakfast! greeted the minute we walked in.
maureen
Verified
Report | 2 years ago
Great service great food not to big a quantity and wonderfully fresh. The price is right!
Candy M.
Verified
Report | 2 years ago
Service was a bit on the slow side, even with our group being the first customers there. They were very accomodating with putting more chairs at our table.
Juli
Verified
Report | 2 years ago
Great place with different choices and friendly service.
Angie T.
Verified
Report | 2 years ago
The only thing I would change is to serve fresh brewed iced tea instead of fountain iced tea.
Nick T.
Verified
Report | 2 years ago
Food was out of this world great, we will be back numerous times!!
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From Our Editors

Inspired by the fresh crepes that sizzle on griddles across France, Alma and Edi Zildzo form CrepeTown Cafe & Grill’s from-scratch batter into thin pancakes and fill them with classic sweet and savory fillings culled from local farmers. Though crepe architects specialize in classic French fixings such as béchamel and gruyère cheese, North American flourishes such as ahi steak, chipotle salsa, and the occasional bald-eagle tear also congregate within the crepe’s fluffy confines. Customers can complement their edible envelopes with sips from gourmet coffee drinks made at the espresso bar and sweet treats such as pastries and ice cream.

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