About this Business
From Our Editors
Inspired by the fresh crepes that sizzle on griddles across France, Alma and Edi Zildzo form CrepeTown Cafe & Grill’s from-scratch batter into thin pancakes and fill them with classic sweet and savory fillings culled from local farmers. Though crepe architects specialize in classic French fixings such as béchamel and gruyère cheese, North American flourishes such as ahi steak, chipotle salsa, and the occasional bald-eagle tear also congregate within the crepe’s fluffy confines. Customers can complement their edible envelopes with sips from gourmet coffee drinks made at the espresso bar and sweet treats such as pastries and ice cream.