About this Business
From Our Editors
Since 1988, the chefs at City Pizza have bedecked dough disks with toppings such as feta cheese, italian salami, zucchini, and gyro meat. They add a touch of flair to the crust by sprinkling it with sesame seeds, creating tasty results as tiny as an 8-inch hawaiian pizza or as big as the 26-inch pesto pie that's often used to bring peace to hordes of warring foodies. Wings, subs, and calzones bring the pizza-heavy menu to a delicious conclusion.