The Luxury Box

Sports Bar
2089 South Bascom Avenue, Campbell, CA 95008 2089 South Bascom Avenue, Campbell Directions
+14083699225
This place has not been rated by customers.
78% of 207 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Seafood, Steak, American, Pub Food
  • Price
    $30-$50
  • Cuisine
    Seafood, Steak, American, Pub Food
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

111 Tips
Verified
Report | 3 years ago
You were out of more than half the menu. Never experienced that before. Was unfortunate. Nice staff though.
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Verified
Report | 3 years ago
Filet Mignonette and a bottle of wine was delicious!
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Verified
Report | 3 years ago
Great food and impressive beer selection on tap. Fast and friendly service.
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Verified
Report | 3 years ago
This is kind of a small place, but, the food more than makes up for this. They started happy hour but I have yet to go back and experience this. I'm sure the food is at it's usual high standard though.
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Verified
Report | 3 years ago
Great little place. Attentive owner and the food was super. Going back for sure.
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Verified
Report | 3 years ago
Amazing food, very clean place and delicious food. Great deals at happy hour and they have free range chicken!! Was really luck to find this place amidst a lot of restaurants that lack quality. They are a diamond in the rough, pay em a visit pronto!
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Verified
Report | 3 years ago
Garlic fries are to die for!
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Report | 3 years ago
Start with the deviled eggs, they are excellent.
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Verified
Report | 3 years ago
The boar is delicious
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Verified
Report | 3 years ago
The food was good but was disappointed that they didn't have the wine I wanted or the artichoke appetizer. You shouldn't have these things on the menu if you don't have them anymore.
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From Our Editors

While it might be fun to watch sports in a rowdy, noisy pub, the owners of The Luxury Box don't believe that the experience has to be unsophisticated. Envisioning the enterprise as more of an upscale sports lounge, the staff specializes in gourmet dishes that invert traditional conceptions of bar cuisine. Executive Chef Kristopher Hallihan creates recipes with locally-sourced products to design dishes such as seared cayenne-dusted sea scallops, racks of wild boar, and caramelized brisket burgers. Each dish features fresh ingredients and house-made sauces and accompaniments.

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The Luxury Box

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