From Our Editors
Spread across 52 acres of varied pastureland, Rosse Posse Acres shepherds 70 head of elk on a working ranch with a vast natural habitat and plenty of orchard grass hay for meals. A guided tour takes guests through the ranch, beginning with an educational lecture in the barn where they can learn about antlers and the difference between a bull's and cow's ivory teeth. Tours then travel through the handling facility for a view of the hydraulic squeeze chute and handling pens before a stop in the pasture for a close-up look at the elk to see if their antlers are really made of marshmallows.
Though guests are not allowed to touch the elk, they can release their urge to pet at an on-site petting zoo, where smaller animals such as Fallow deer, pygmy goats, miniature donkeys, and a wallaby named Tucker are eager to make friends. In addition to ranch tours, Rosse Posse sells wapiti roasts, tenderloins, and strip steaks by the pound, when available. The meat is processed at Buxton Meat in Sandy, OR under USDA inspection.