About this Business
From Our Editors
The Burger Spot proves that to make something extraordinary, you don't have to reinvent the wheel—you just have to make it out of black Angus beef and the finest ingredients. That sentiment was echoed by a local Patch reporter, who proclaimed that "I’d be The Burger Spot’s guinea pig for a new burger made of seaweed—the place is just that good."
Premium meat is the foundation for this small burger shack's signature items. But that's not to say that the chefs don't get creative with their menu items, too. They also make turkey burgers and housemade vegetarian and vegan dishes, including tofu dogs and Greek-style veggie burgers with feta cheese.