From Our Editors
Chop It Salad Co. greets visitors with a rainbow of veggies and salad accoutrements, all laid out in a vivid stripe of flavor. A guest might request a specialty salad like the loaded cobb or sweet hawaiian chicken. Or, they might design their own meal from scratch, selecting from the different ingredients as a skilled associate assembles it to order. Those designing a bespoke entree first choose from four types of greens, brown rice, or a wrap. Then, they have the Chop It technician heap their chosen foundation with a selection of more than 40 toppings, such as bacon, dried cranberries, shrimp, or cheeses. Next the guest selects from about 20 dressings to thoroughly customize their fresh medley of flavors.